At Chef On The Go Catering & Event Services, we specialize in seamless, full-service event planning tailored to any occasion.
Whether you’re hosting an intimate dinner, a grand celebration, a religious gathering, or a corporate function, our expert team ensures every detail is flawlessly executed. From venue selection and staffing to décor, entertainment, and bar services, we handle it all, allowing you to enjoy the moment stress-free.
Roni Prizant
A Culinary Journey Rooted in Passion
From an early age, I discovered my passion for food in the kitchen with my parents. Their entrepreneurial spirit inspired me to explore various industries, but I always found my way back to cooking. In 2011, I turned that passion into a reality by founding Chef On The Go, bringing exceptional culinary experiences to the GTA. People often ask me what drives my creativity, and the answer is simple: I love food, and I love seeing others enjoy it. Food is more than just nourishment—it’s a way to bring people together, create lasting memories, and turn any gathering into something unforgettable. Whether it’s an intimate dinner or a large-scale event, I believe every dish should tell a story and leave a lasting impression.
Rodney Kaufman
Crafting Culinary Excellence
Executive Chef Rodney Kaufman has dedicated over 30 years to the pursuit of culinary excellence. Trained at the world-renowned Le Cordon Bleu in Paris, he refined his skills and developed a deep appreciation for the art of fine dining. His journey began in fast-paced kitchens, where he mastered the fundamentals before rising to lead top-tier restaurants. Known for his precision, creativity, and commitment to quality, Rodney believes that great food is about more than just taste—it’s about crafting an experience. Whether designing a custom menu or perfecting a signature dish, his philosophy remains the same: every meal should bring people together, spark conversation, and create unforgettable moments.