“Our mission is to be the premier boutique caterer in Toronto using the highest quality locally-sourced farm-fresh ingredients, which inspires our seasonal menu options to create a memorable culinary experience.”
“FOOD IS OUR PASSION AND OUR CLIENTS ARE OUR INSPIRATION”
Roni Prizant
RON PRIZANT
Owner
I have always had a passion for food and cooking. From an early age, alongside my parents while in the kitchen, I loved to prepare and serve my favourite culinary creations to family and friends. Inspired by entrepreneurial parents, I established several successful businesses in a number of different industries, but always knew in my heart that my passion was working in the kitchen. After working in the food industry for several years, I pursued my own venture and in 2011, Chef ON THE GO Catering opened its doors as a premium boutique catering company serving the Greater Toronto Area.
I’m often asked which Chef inspired me to join the culinary world. There was no one in particular, I just love food and take pleasure watching others enjoy what I prepare for them. My core philosophy is that food brings people together, evokes emotions and the shared experience becomes a lasting memory. Food is at the core of every celebration, holiday and lifecycle event.
As a business, our priority is to be client centric, focus on the client’s needs and attention to detail. We do not feed the masses, but instead cater gatherings where we have the opportunity to offer an exclusive upscale dining experience that is unforgettable.
RODNEY KAUFMAN
Executive Chef
Rodney Kaufman is a culinary professional with a passion for gastronomy that has defined his remarkable career spanning over 30 years. Trained at the prestigious Le Cordon Bleu Paris, he honed his culinary expertise and refined his skills to create extraordinary culinary experiences. From humble beginnings in bustling kitchens to mastering the art of fine dining, Rodney’s journey has been one of relentless pursuit of excellence in the culinary world.
Throughout his illustrious career, Rodney Kaufman’s culinary prowess has garnered widespread acclaim and recognition. As a culinary innovator, he has captivated diners worldwide with his inventive dishes that harmoniously blend traditional techniques with contemporary flair. Rodney’s undying love for food and commitment to pushing the boundaries of taste and presentation have made him an esteemed figure in the industry. With an insatiable curiosity for new flavors and a profound appreciation for culinary heritage, he continues to inspire and delight food enthusiasts, leaving an indelible mark on the world of gourmet cuisine.